6 Crepes Recipe

Transfer to a plate and cover to keep warm. Heat a non-stick frying pan over medium high heat and melt butter.

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Pour 14 cup of crepe batter.

6 crepes recipe. A little bit of Sugar and a pinch of Salt is added to the batter if made sweet as well as. Place an 8-inch skillet over medium heat and generously grease it with some of the reserved butter. Pour the crepe batter into skillet and swirl around the skillet so the batter is evenly spread in skillet.

In a mini food processor blend the 6 tablespoons of butter with 14 cup of sugar and the orange zest. Cook for 2 minutes on each side or until light golden. Place a non-stick frying pan over medium heat brush with a little butter and pour 13 cup mixture into pan.

Butter a large rimmed baking sheet and sprinkle lightly with sugar. Place 2 rounded teaspoons of the orange butter in the center of each crêpe. Cover and refrigerate 1 hour.

Repeat with remaining batter and butter to make a total of 6 crepes. 4 that is 6 oz of eggs 10 fl oz milk and 4 oz of flour. Add the batter into the pan using approximately 14 cup for each crepe.

In a large mixing bowl whisk together the flour and the eggs. In a blender combine eggs milk flour salt and oil. Fill with sweet or savory fillings you will be coming back for seconds using this crepe recipe.

Grease the skillet with butter oil or baking spray. Cook the crepes. The other difference in my French crepe batter is that I add just a little oil or melted butter to make the crepes even softer.

Once the skillet is hot turn heat to mediumhigh. Gradually add in the milk and water stirring to combine. Once the bottom of crepe is golden flip the crepe and cook until bottom is golden.

With the machine on gradually add the orange juice until incorporated. Made with only 6 ingredients this Crepe Recipe is even better than the ones youd find in Paris. Add the salt and butter.

Heat a skillet over medium-high heat and brush with oil. Rotate pan to ensure batter covers base. So my ingredient ratio for crepe better is 6.

Use the remaining butter for greasing the pan between each crepe. As explained above the 3 main ingredients of a Crepe Batter are Flour Eggs and Milk.

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